th Fork Spuds Sautéed Local Winter Greens Warm Bittersweet Chocolate Cake North Fork Wines Sunday Breakfast Wholegrain Buttermilk Scones French Press Coffee and Tea Sunday Lunch Peconic Bay Oysters 2 Ways: Raw with Frozen Sherry Minionette and Broiled with Lemon Aioli Pan Seared Scallops with Cauliflow