ir passions. The limestone capital is sitting in my front window and the photo is terrible. It is from 350BC. It belonged to Prof. Harry Bober, the Medieval expert and I purchased it from his son David. It is 24" w x 17" high x 8" deep on a custom iron stand. I would take 4000. for it. It is from Alexand

9 How would Medieval people react after eating today's food? Alberto Yagos, Born in Spain Updated Oct 15 I've cooked most of the recipes in two Medieval cookbooks, Libre de Sent Sovi and Libre del Coch which were the most important ones in Spain, France and Italy from the 14th to 16th centuries. Som