reated by famed Catalonian chef Ferran Adria (the man behind the legendary, now defunct, El Bulli) are prepared in the hotel's brand new restaurant, Al Sur. Many foodies are lured by the connection to Adria, but they stay to soak up an authentic Andalusian experience, with countless details that stimul

eated by famed Catalonian chef Ferran Adria (the man behind the legendary, now defunct, El Bulli) are prepared in the hotel's brand new restaurant, Al Sur. Many foodies are lured by the connection to Adria, but they stay to soak up an authentic Andalusian experience, with countless details that stimul