o customers - Restaurant service • Cleaning as required Cleaner • Cleaning duties ▪ Ensuring that cleaning was completed while adhering to • OH&S and manual handling recommendations • Use of cleaning equipment and chemicals, while adhering to their safe use • Ability to work unsupervised

e expertise of professional staff who will assist in the education of staff who are enrolled in training schemes. Employee's will be trained in all OH&S procedures to ensure the safety and well being of staff and clients. Management will be responsible for monitoring and updating procedures and poli