d Croissants Thai Crab Cakes on a bed of Baby Arugula with Sweet Chili Sauce Frisee Salad with Figs & Smoked Duck Breast Grilled Spicy Shrimp with White Cheddar Grits Caribbean Poached Lobster with White Wine Sauce on li nguine Marinated Sea Bass on Sweet Potato Puree with Creamed Spinach Rosemary Crusted