aturated fatty acids emerged as being significantly different in these three areas of the brain: Linoleic, Oleic, Docosahexanoic (DHA), Arachidonic, Linolenic, and Eicosapentaenoic (EPA). While the data were gathered from a small study population, it is notable that the metabolite profiles not only separa

aturated fatty acids emerged as being significantly different in these three areas of the brain: Linoleic, Oleic, Docosahexanoic (DHA), Arachidonic, Linolenic, and Eicosapentaenoic (EPA). While the data were gathered from a small study population, it is notable that the metabolite profiles not only separa

aturated fatty acids emerged as being significantly different in these three areas of the brain: Linoleic, Oleic, Docosahexanoic (DHA), Arachidonic, Linolenic, and Eicosapentaenoic (EPA). While the data were gathered from a small study population, it is notable that the metabolite profiles not only separa

turated fatty acids emerged as being significantly different in these three areas of the brain: Linoleic, Oleic, Docosahexanoic (DHA), Arachidonic, Linolenic, and Eicosapentaenoic (EPA). While the data were gathered from a small study population, it is notable that the metabolite profiles not only separat