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Culinary Federation
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EFTA00307148.pdf
1 mentionEFTA00307148
ge - Myrtle Beach, SC Internship - The Dunes Golf and Beach Club 1985; Full Time Sous Chef Position 1986 — 1990 Certified Executive Chef - American Culinary Federation ServSafe Food Protection Manager Certification Program Expires: 3/9/2012 Boating Safety Certificate Marina services Bureau — New Jersey Certificat
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