al, Huitlicoche Heirloom Tomato Sa=ad, Cornbread, Basil, Peppercress Carrot Veloute,=Marcona Almond Puree, Date Streusel, Chrysanthemum Greens=/p> Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancett=, and Buerre Fondue Seared Scallops, Alliums, Okra, Roasted Garlic Vel=ute Pan Seared Veal Sweetbreads