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EFTA02680662
per person. I have listed the menu your guests w=11 view below. <1=> DINNER MENU First Course Selections (please select one) Lettuces and He=bs, Banyuls Vinegar, Goat Cheese Sweet Corn Soup= Coriander Cereal, Huitlicoche Heirloom Tomato Sa=ad, Cornbread, Basil, Peppercress Carrot Veloute,=Marcona Almond Pu
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