, we wanted to look back at some of the wonderful things our members have come to enjoy over the past year which include: • The arrival of our Chef Bernard Liberatore, named Master Chef of France, who continues to surprise and delight our members. • A complimentary membership to Today's Epicure which allows our m

ss.net> To: ' Subject: CORE: Master Chef of France Date: Wed, 04 May 2011 19:59:06 +0000 Dear Jeffrey, We are pleased to announce that our chef, Bernard Liberatore, was the recipient of the prestigious Maitre Cuisinier de France Award (Master Chef in France), the most envied title that chefs aspire to have. In