CHEMICAL PROPERTIES Appea a nce and odor clear light-green liquid with slight vegetable oil odor pH: neutral Close• cup flash point: 310 — 320°C AutolgnitIon temperature: 401 — 404°C Boilin• point: >360°C Relative density (H20 1): 0.92 Vapor • ressure (mm Hg): < 0.01 @ 20°C Pour point: -18 to -24°C V