3
Total Mentions
3
Documents
15
Connected Entities
Organization referenced in documents
EFTA00550813
rding pass before entering the security checkpoint. Review the latest airport security rules. Hotel Information No hotel selected Add a hotel in: Santa Fe Change location dates more The Lodge at Santa Fe - Heritage Hotels Nightly rates from and Resorts $99 ;1;3 stars Add hotel Reviewer 750 1.1 N St
EFTA00552215
rding pass before entering the security checkpoint. Review the latest airport security rules. Hotel Information No hotel selected Add a hotel in: Santa Fe Change location, dates more The Lodge at Santa Fe - Heritage Nightly rates from Hotels and Resorts $150 2;3 stars Add hotel Reviewer score 3.7 out of
EFTA00552211
rding pass before entering the security checkpoint. Review the latest airport security rules. Hotel Information No hotel selected Add a hotel in: Santa Fe Change location dates more The Lodge at Santa Fe - Heritage Nightly rates from .:, Hotels and Resorts $150 G:'3 stars Add hotel Reviewer 750 1.1 S

George W. Bush
PersonPresident of the United States from 2001 to 2009
Northwest
LocationIntercardinal direction

Santa Fe
LocationCapital city of New Mexico, United States

Dallas
LocationCity in the state of Texas, United States

Michael Douglas
PersonAmerican retired actor, producer and activist (born 1944)

American Express
OrganizationAmerican multinational financial services corporation
Orbitz
OrganizationOnline travel agency

American Airlines
OrganizationMajor airline of the United States
Southwest
LocationDirectional region of the United States
The Orbitz Travel Team
OrganizationOrganization referenced in documents
Albuquerque Sun
OrganizationOrganization referenced in documents
Flight 2849 Operated
OrganizationOrganization referenced in documents
AMERICAN EAGLE
OrganizationAmerican Eagle Airlines or retail brand
Hotels
OrganizationOrganization referenced in documents

Francis Derby
PersonNew York chef who auditioned and was hired as Jeffrey Epstein private chef circa 2011-2012. Also associated with The Cannibal restaurant in New York City. Appears extensively in EFTA email documents regarding meal planning and kitchen logistics.