n, located in west Franklin, is a Southern Land Company community. Additiona experienced culinary expert Bill Brown will join the Golf Club staff as Executive Chef. Lancianese has worked in leadership positions at high-end golf dubs for over three dews past 22 years, Lancianese served as General Manager and Di

offering Indian and Caribbean fare as well as American fare, and pizza. Specialized in locally-available fresh fish and catering for select events. Executive Chef, Catering 2013 — 2014 Orange Lawn Tennis Club - South Orange, NJ Serving 250 members, the private club maintained a heavy schedule of catered even

dian, New-World, Kosher, Med-Style, Fusion, Spa & dietary requests. Kamalame Cay, Exclusive Boutique Resort, Andros, The Bahamas Jan 2010-May 2010 Executive Chef/Consultant • Hands on Chef for up to 30 guests. Menu design and staff training. • Implementation of new concepts. Budgeting and inventory control