te with Black Pepper Zabaglione or • Spring Caprese Salad — Roasted Cutchogue Tomatoes with Fresh Mozzarella. Pesto and a Garnish of Pinc Nuts and Basil Leaves ON TABLES: • Baskets of Crusty Breads and Flatbreads • Cruets of Basil Oil ENTREE: PLEASE NOTE-THIS CHICKEN WILL NOT BE DRY - IT IS THE BEST C