OF EATING PASSED HORS D' OEUVRE: PROVIDED BY CLIENT PLATED DINNER: APPETIZER : ▪ PLEASE CHOOSE ONE • Salad of Local Asparagus with Mushrooms, Soy Vinaigrette and Drizzle of Hollandaise on Green Thumb Gathered Greens Note — This could also be served family style — It looks amazing or • Local Asparagus V