wned Butter — And Sauté of Baby Carrots • Braised "Raised Right" Chicken with Figs and Sweet Onions —Served with Orzo Studded with Pine Nuts —And Green Bean Sauté or • Grilled "Raised Right" Chicken with Preserved Lemon and Grilled Artichoke Hearts —Served with Herbed Soft Polenta —And Green Bean Sauté Not