ed with Splash of Tempured Herbs and Thinly Sliced Lemon Wheels and Finished with a Dollop of Orange Olive Tapenade — Served with Gnocchi Tossed in Browned Butter — And Sauté of Baby Carrots • Braised "Raised Right" Chicken with Figs and Sweet Onions —Served with Orzo Studded with Pine Nuts —And Green Bean