resh Thyme Quesadilla with Tomato Relish • Tuna Tartare in Wonton Cone with Wasabi Tobiko and Ginger Creme Fraiche • Steamed Vegetable Dumplings; Sauce Brandon • Rolled Filet of Beef and Crispy Julienne Vegetables with Horseradish Cream PLATED DINNER: FIRST COURSE: • Woodland Mushroom "Cappuccino" with