Aged Balsamic Vinegar THIRD COURSE: • Please Choose One: •Lemon Herb Risotto with Grilled Artichokes and Grilled Radicchio Q • •Spaghetti with Saffron Onions, Greens and Sun Dried Tomatoes and Currants ENTREE• • Pan Roasted Halibut with Grilled Fennel and Picholine Olive Vinaigrette • Little Potatoes