RSE: • Woodland Mushroom "Cappuccino" with -hurtle Cream & Porcini Dust SECOND COURSE: • Roasted Shallot Custard — Served at Room Temperature in Tiny Ramekins with a side of: • A Tangle of Baby Greens with Aged Balsamic Vinegar THIRD COURSE: • Please Choose One: •Lemon Herb Risotto with Grilled Artich