VAZOUEZ Individual Experience: Merlito Service Personnel Celebrity International Cruise Line Florentinos Restaurant San Francisco, CA Melanie Sous Chef Casa de las Campanas San Diego, CA Melanie has attended various culinary classes and seminars through out the years including her training in Mil

ring crew overseeing 3 stewardesses and training them in Silver service. bartending. housekeeping, flower arrangements. Keeping inventories updated. Sous Chef when chef is on leave. EFTA_R1_00019788 EFTA01735659 PRIVATE ESTATE: LONG ISLAND NY MAY 2010. 2012 • Care of the owners personal belongings a

food, personal items and staples. • Personal organization of closet and drawers • Coordinating and scheduling events for employer and guests • Sous Chef, serving, setting table, etc. • Exterior planting and maintenance of all flower beds and pots • Mowing, trimming scrubs and trees • Assisted in