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EFTA00725075
Bones) Chicken will be Served in an Oversized Soup Bowl on a Bed of Spring Chive Potato Puree Surrounded of Organic Green Beans, Sugar Snap Peas, Woodland Mushrooms, and Baby Carrots and Finished with a Roasted Garlic Broth * Basket of Assorted Rolls and Flatbreads with Sweet Creamy Butter DESSERT: * Mille
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