s. When he's not traveling, he splits his time between a ranch in Santa Barbara with four polo fields, where he raises horses and makes four wines (Wine Spectator rated his 2005 Piocho a 92), and a 6,000-acre oceanfront resort in Sardinia, called Costa Smeralda. Mr. Barrack landed in Saudi Arabia in the early

has been named one of the 'Top 5 Wine Bars' in all of Miami by Haute Living Magazine. And was awarded the prestigious "Award of Excellence 2012" by Wine Spectator. Most recently, Cibo received the prestigious Diamond Award for "Outstanding Restaurant and Design" presented by the Coral Gables Chamber of Comme