be used in patients with swallowing problems or in pediatrics. This is the only model where medical center translational scientists are working with Culinary Institute of America food and flavor scientists, nutritionists and industry to develop new nutritional products. Out of the initial research in cancer we now

in patients with swallowing problems or in pediatrics. 4=pan> This is the only model where m=dical center translational scientists are working with Culinary Institute o= America food and flavor scientists, nutritionists and industry to develop n=w nutritional products. Out of the initial research in cancer we now