y Tomato Sauce Soup and Salad Farro and Ciccherchie bean soup Kale Salad, Ale Cheddar, Lemon and Anchovy Vinaigrette Wood Fired Grilled Octopus, Panisse, Coal Roasted Onions, Salsa Verde Half Rotisserie Chicken, Polenta, Fennel, Jus Clinched Pork, Spring Onion, Sea Island Peas, Saffron Cream EFTA00