d Trotter Terrine, Radish Lamb Sweetbreads, Yogurt, Salsecco, Preserved lemon Crispy Potatoes, Aioli, Spicy Tomato Sauce Soup and Salad Farro and Ciccherchie bean soup Kale Salad, Ale Cheddar, Lemon and Anchovy Vinaigrette Wood Fired Grilled Octopus, Panisse, Coal Roasted Onions, Salsa Verde Half Rotis