oquettes Hummus, chili oil, fry breads House Cured Lardo, Brazil nuts Marinated Olives Little Somethings Morcilla, Himmel and Erde Pig Head and Trotter Terrine, Radish Lamb Sweetbreads, Yogurt, Salsecco, Preserved lemon Crispy Potatoes, Aioli, Spicy Tomato Sauce Soup and Salad Farro and Ciccherchie bean