fuse delicious, carefully sourced ingredients that will fuel your zest for life. Equinox, an expert in lifestyle and nutrition, has partnered with Danny Meyer's Union Square Fab Hospitality Group to create a menu comprised of good and good-for-you options. Chef Michael Romano, a James Beard award-winner, h

s not advocating the end of tipping, just that it take on a different form. Several celebrated restaurants, including Alice Waters' Chez Panisse and Danny Meyer's The Modern, have largely replaced tipping with higher menu prices or mandatory service charges. San Francisco's Bar Agricole tried it, too, but reve