ndemic Response Plan. Since Ms. Maxwell's arrival, she has been provided three (3) meals a day in accordance with BOP policy and its National Menu. Food Service staff have addressed Ms. Maxwell's requests. Ms. Maxwell is served her breakfast upon entering the common area of the housing unit at 7:00 AM; at no

Yes Camera Total Change (Has this number of Cameras Increased or decreased from the previous reporting month?) Eght new cameras were installed in Food Service bringing the total camera count to 408. Camera Total Comments (If Yes provide Comments as to the change in number.) No Operational (Are all Camera

have been completed and remain in ongoing testing and feedback stages: Correctional Services, Correctional Systems, Chaplaincy Services, Education, Food Service, Health Services, ITDD, Recreation, Safety, and Unit Management. EFTA00035910 --- PAGE BREAK --- All other disciplines are tentatively scheduled

Yes Camera Total Change (Has this number of Cameras Increased or decreased from the previous reporting month?) Eght new cameras were installed in Food Service bringing the total camera count to 408. Camera Total Comments (If Yes provide Comments as to the change in number.) No Operational (Are all Camera

ts are secured; only one (1) wicket will be opened at a time for the feeding of the meal. Report problems with the meal to the Shift Lieutenant and Food Service staff and ensure corrective measures are taken before serving commences. The lights in the inmates' cells will be turned on while the breakfast fe

h food and debris. The stairways do need some attention. During this tour, daily inmate counts were conducted and were completed with no concerns. Food Service menus were in compliance with the National Menu and there were no complaints regarding the meals during my tour. Visiting operations were examined.

her tray. If an inmate has a complaint about the food, take care of it at your level if possible. If you can't take care of the complaint, contact Food Service or the Lieutenant. I EFTA00036490 --- PAGE BREAK --- Serving Procedures When collecting the trays, make sure the same number come out as went

there is no evidence of tampering with security features. Building a cooperative relationship, and maintaining open lines of communication between Food Service and the Facilities Department, is paramount to a functional and safely operated Food Service Department. Wet wiping cloths were observed not being

restraints be used for medical and/or psychiatric purposes? Who can authorize the use of restraints? 23. Explain the procedure for clearances for Food Service workers. 24. Female institutions - What type of pre-natal care is provided? What type of counseling is provided to pregnant inmates? 25. Are all

der for entire tour (record names & titles of staff actually talked to; record total number of inmates talked to in one area (i.e., four inmates in Food Service) - Front Desk needs to be there before auditors arrival - fire extinguishers throughout should be inspected - ensure no doors are blocked - ensur