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°C. Crawford
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ustainable seafood: Sales of the green-tagged SJ. Jacquet, et al., “Conserving wild fish in a sea of market based efforts,” Oryx 44:1, 45-56 (2010). °C. Crawford, “Green with Worry,” San Francisco Magazine, February 2008. HOUSE_OVERSIGHT_023723 --- PAGE BREAK --- Forthcoming (August 2011) Future Science edi
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