OFU, and fry until the pieces are lightly golden brown on all sides. (Here are some tips on frying tofu so it has a light crust.) Stir in CORIANDER, GARAM MASALA, CUMIN, CAYENNE, TURMERIC, TOMATOES, and SALT. Cook for a while (10 minutes works). Add SOY YOGURT and cook for another while. As a general rule, t