From: Steve Hanson Date: February I, 2012 2:59:13 PM EST To: Subject: Re: Friends house Great. Pls advise the above on the expected date so they can make arrangements Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Greg Rowehl < To: Steve Hanson Sent: Wed Feb 01 14:51:47 2012 Subject: RE: Friends house Order is placed, have a call into American Range owner to expedite & see if we can get a better price. If all goes smoothly we should be able to do better on install price. With high end residences we have to be very careful. From: Steve Hanson [mailto: Sent: Wednesday, February 01, 2012 2:43 PM To: Greg Rowehl Subject: RE: Friends house Okay, let me know if you can get better. Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentality Nolte: This e-rnal transmission and any file or previous e-ma I attached to it's intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are nix the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Greg Rowehl Sent: Wednesday, February 01, 2012 1:13 PM To: Steve Hanson Subject: Re: Friends house mailto: OK. Just called factory. 2 weeks t I week shipping. Will try to do better Greg Rowehl Commercial Kitchen Design EFTA00533286

On Feb 1, 2012, at 12:49 PM, "Steve Hanson" < > wrote: Okay let's do it. Stephen Hanson Proud to be the Gat national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to vihich it is addressed and may contain valuable business information that is confidential andfor °chemise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Greg Rowehl Sent: Wednesday, February 01, 2012 12:40 PM To: Steve Hanson Subject: Re: Friends house mailto: This is what I recommend Greg Rowehl Commercial Kitchen Design On Feb 1, 2012, at 12:13 PM, "Steve Hanson" < wrote: I don't know — you never gave me those dimensions so not sure of what is needed or what they want. Tell me what you think they should have or what they need with the understanding of what the chef actually does/amount of people they usually have for meals. Stephen Hanson Proud to be the kst national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to vihich it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review. disclosure. dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Greg Rowehl [mailto: Sent: Wednesday, February 01, 2012 11:47 AM To: Steve Hanson Subject: Re: Friends house So we are going w the American range, 48", 6 burner + 12" griddle right? Pls confirm Greg Rowehl Commercial Kitchen Design On Feb 1, 2012, at 11:30 AM, "Steve Hanson" < = wrote: Ok. Let's advise them of the swap out + schedule it all. III pay for this range + install costs EFTA00533287

Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. From: Greg Rowehl < To: Steve Hanson Sent: Wed Feb 01 11:25:24 2012 Subject: RE: Friends house Yes. I have this range & the broiler is great. Plus they do have the charbroiler. <image001.png> Onolitv means doing it right when no one is looking. Henri. Ford <image002.png> From: Steve Hanson [mailto: Sent: Wednesda February 01, 2012 10:59 AM To: Subject: RE: Friends house Kitchen is set up to produce parties but reality is they never do parties. Maybe once a year an event for 25 people, maybe — otherwise it's 12 max and mostly 4-6 people. I guess you think the professional range is best as it also has a built in broiler. But is a real chef okay working with this professional range vs a real Jade commercial range? That is the question — even if just for 6 people and the owner likes meat/steak, so will the broiler be just as effective as the salamander? Stephen Hanson Proud to be the f rst nal onal mut oncept restaurant group to be certified Green by the Green Restaurant Assoc atAn by the party to which it is addressed -a tie law. If you are not the intended attached to this transmission is : ite PitCH.bi : LU. I bar.. you for your eduoperabco From: Greg Rowehl mailto Sent: Tuesday, January 31, 2012 11:47 AM To: Steve Hanson Subject: RE: Friends house Either will work fine, It would depend on the amount of meals prepared. It would seem the basement kitchen is set up to cater parties (e/t commercial except the range) For that, the lade range would work out the best. For everyday cooking for your friends family, the Professional range would work. Jade will have a little more fire power, but doesn't come w/ a built in Broiler as the Professional range does, thus the need for the salamander. EFTA00533288