From: Sent: To: Subject: Thx On Tuesday, 17 May 2016, < jeffrey E. <[email protected]> Tuesday, May 17, 2016 521 PM Re: best bread in paris <mailtc » wrote: <=iv lang="en-US" link="n0563C1" vlink="#954F72" style="background-c=lorrgb(255,255,255);line- height:initial"> = = = = = Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network. = = = =rom: Nathan Myhrvold < <javascript:_e(%7B%7D,'cvml'=,'[email protected]');> &=t; Sent: Tuesday, May 17, 2016 10:19 To: <javascript:_e(%7B%7D,icvml );> ) Subject: best bread in paris =div style="border-style:solid none none;border-top-color:rgb(186,188,209=;border-top-width:lptfont- size:initial;text-align:initial;background-colo=:rgb(255,255,255)"> The best baguettes are at one of these two places=/u> Dominique Saibron, 77 avenue du General Le=lerc 75014 Paris Le Grenier a pain, 38 Rue des Abbesses, 75018 Paris,=France In general baguettes in Paris come in a cheap versio= (normale, or ordinaire) which is like Euro 1.50 and a more expensive one =hat is like Euro 2.50. Get the more expensive one!</=> The two other great breads in paris are not baguette= Du pain et des Idees, 34, rue Yves Toudic, 7501= - get the bread called "pain de amis"<=> EFTA_R1_01569158 EFTA02462575

Franck Debieu, Etoile du Berger, 6, rue du Docteur B=rger — 92330 Sceaux - all of his bread is good, including hi= baguette, but his most proud of the bread he calls "sant pierre=E2 or something like that. Nathan please note The information contained in this communic=tion is confidential, may be attorney-client privileged, may constit=te inside information, and is intended only for the use of the addresse=. It is the property of JEE Unauthorized use, disclosure or copying =f this communication or any part thereof is strictly prohibited and =ay be unlawful. If you have received this communication in error, pleas= notify us immediately by return e-mail or by e-mail to [email protected], and<=r>destroy this communication and all copies thereof, including all atta=hments. copyright -all rights reserved 2 EFTA_R1_01569159 EFTA02462576