Beef Jerky 2 ea. NY Strip; Dry Aged; Trimmed 6oz. Chopped Lemongrass; net weight 8oz. Chopped Ginger; net weight 2 C. ABC Sweet Soy Sauce 4 C. Kikkoman Tamari (Reduced Sodium) - Clean NY Strip of sinew. Cut into 1 'A " Steaks - On slicer, cut into 'A" strips, parallel to the fat cap. - In robot coupe, process ginger and lemongrass as smooth as it will go. - In clean mixing bowl, mix ginger/lemongrass puree, sweet soy and tamari to incorporate. - Fold in strips of meat to coat. - Cover and marinate for 24 hours. - Lay out strips on dehydrator racks. - Put in dehydrator at 155F for 5 hours. - When done, remove and cool. EFTA00558095