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st natural water source in the world. Isbre's source is a glacial aquifer in the Osa Valley, at the end of the Hardanger Fjord on the west coast of Norway. Hydrogeological research and working and monitoring wells have confirmed the quality and quantity of Isbre water. The unique geography of Isbre's s
d in 1997, and Co-Founder of Dutcher Crossing Winery of Healdsburg, California. His beverage experience, ranging over 35 years, includes introducing Perrier to the U.S. in the 1970's, which helped establish bottled water as a beverage category of its own. Mr. Stevens served during 2000 as President and
Noiwegian Glacier Spring Water lalk - ,-. ,,,,, .• ISB E THE WORLD'S BEST DRINKING WATER@ IMPORTED FROM NORWAY EFTA00605072 lsbre Holding Corp. Unique Attributes • "Purest Natural Water on the Planet" • Long-term, exclusive control of water rights •
130 Crystal Geyser - Tern. 160 Gannon 160 Tyrant 180 Zephyr Hilt 200 Tyrant Carla 200 Fiji 230 Arrowhead 270 Even 310 Vrttel 400 Perrier 480 Sal Pelligrino 990 Sal Faustno 1200 Gorolsteher 1600 Apnolinatis 1800 'ppm - parts per million " Lab Tested by Groundwater Analyncat,
0,000 Annual Maximum = $1,535,815 Annual Maximum f • -a. 9 ISBRE EFTA_R1_01521663 EFTA02444741 lsbre Holding Corp. Landed Cost Differential Norway Bottling Flexitank Shipping Tanker Shipping Price to Distributor $12.25 $12.25 $12.25 Transportation Cost $3.44 $2.25 $0.51 Packaging
olac 140 Crystal Geyser - Tem. 150 Damon 160 Tynanl 180 Zephyr Hills 200 Tyrant Carb 200 Fiji 230 Arrowhead 270 Even 310 Waal 400 Perrier 480 Seri Pelliuriro 990 San Faustno 1200 Gerolskinct 1500 Appolinarts 1800 ppm - parts per million tats Tested by Groundwater Anotyncat In
st natural water source in the world. Isbre's source is a glacial aquifer in the Osa Valley, at the end of the Hardanger Fjord on the west coast of Norway. Hydrogeological research and working and monitoring wells have confirmed the quality and quantity of Isbre water. The unique geography of Isbre's s
d in 1997, and Co-Founder of Dutcher Crossing Winery of Healdsburg, California. His beverage experience, ranging over 35 years, includes introducing Perrier to the U.S. in the 1970's, which helped establish bottled water as a beverage category of its own. Mr. Stevens served during 2000 as President and
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