Epstein Secrets

mp is working. If any problems, alert manager to call Arrow Elevator (718) 387-7500. (To be done twice a week -- Mon-Thurs in addition to the daily Porters work). Pull out all banquette seats, clean & reset glue traps & seal any holes. Booths 1, 2, 3, 2006 B.R. Guest, Inc. U:WlaintenancelewMOWG• Aug

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the uni

ump is working. If any problems, alert manager to call Arrow Elevator (718) 387- 7500. (To be done twice a week -- Mon-Thurs in addition to the daily Porters work). Pull out all banquette seats, clean & reset glue traps & seal any holes. Booths 1, 2, 3, 50-57, 60-64, 65-67 -- clean seat and back corners

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

ump is working. If any problems, alert manager to call Arrow Elevator (718) 387- 7500. (To be done twice a week -- Mon-Thurs in addition to the daily Porters work). Pull out all banquette seats, clean & reset glue traps & seal any holes. Booths 1, 2, 3, 50-57, 60-64, 65-67 -- clean seat and back corners

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

ump is working. If any problems, alert manager to call Arrow Elevator (718) 387- 7500. (To be done twice a week -- Mon-Thurs in addition to the daily Porters work). VIP: Vacuum ceiling panels in entire ceiling, especially over tables 65-67, 56-57, host area and all NC vents. Vacuum balcony ceiling in f

otective pegs under legs. Maintenances man scrape and remove gum on side walk, power wash side walk if necessary. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit

ump is working. If any problems, alert manager to call Arrow Elevator (718) 387- 7500. (To be done twice a week -- Mon-Thurs in addition to the daily Porters work). Pull out all banquette seats, clean & reset glue traps & seal any holes. Booths 1, 2, 3, 50-57, 60-64, 65-67 -- clean seat and back corners

RILL MONTHLY MANAGER PLANNING SCHEDULE NOVEMBER Inspect all back sleeve covers for chairs. Send your request to LIC. Coordinate and schedule with the Maintenance Dept. or Dishwasher (BF only) to clean and sanitize ice bins for ice machines. Manager and chef must inspect and confirm they are clean before the unit