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tove is for the basement. The main floor has a Garland 60" restaurant range with a 24" raised griddle & 2 full size ovens. This has plenty of fire power & is commercial unit. We cleaned the burners. This is OK. The Viking is in the basement, next to a Garland commercial charbroiler. The Viking is an
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
tove is for the basement. The main floor has a Garland 60" restaurant range with a 24" raised griddle & 2 full size ovens. This has plenty of fire power & is commercial unit. We cleaned the burners. This is OK. The Viking is in the basement, next to a Garland commercial charbroiler. The Viking is an
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
tove is for the basement. The main floor has a Garland 60" restaurant range with a 24" raised griddle & 2 full size ovens. This has plenty of fire power & is commercial unit. We cleaned the burners. This is OK. The Viking is in the basement, next to a Garland commercial charbroiler. The Viking is an
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. EFTA00533281
tove is for the basement. The main floor has a Garland 60" restaurant range with a 24" raised griddle & 2 full size ovens. This has plenty of fire power & is commercial unit. We cleaned the burners. This is OK. The Viking is in the basement, next to a Garland commercial charbroiler. The Viking is an
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
tove is for the basement. The main floor has a Garland 60" restaurant range with a 24" raised griddle & 2 full size ovens. This has plenty of fire power & is commercial unit. We cleaned the burners. This is OK. EFTA00533259 The Viking is in the basement, next to a Garland commercial charbroiler. Th
asement, next to a Garland commercial charbroiler. The Viking is an older model, is tinny, very little fire power & has (2) small half size ovens. The American Range is also a professional range, but has more firepower, a full & a half size oven. Much better built than the Viking. As to gas pressure: we didn't
Entities connected to both Samantha Power and The American Range

Stephen Hawking
PERSON
Steve Bannon
PERSON
Green
PERSONGarland
PERSON
Henry Ford
PERSONthe Green Restaurant Association
ORGANIZATION
Steve Hanson
PERSONBroiler
LOCATIONGreg Rowehl
PERSON