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eakamus Room Serve Time: 17:30 To 18:15 Simon( WATERFRONT REVISED 12 Fn 2016 BANQUET EVENT ORDER The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 3L5 Telephone: 604 691 1991 Fax: 604 691 1999 Account Name: Enhanced Education Block Id: 5353 76 ~ Contact Name: Lasky Groff
sh, farm, kale, cranberries, maple mustard dressing Orzo pasta Kalamata olives, peppers. spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts. tomato, white cheddar, masted garlic aioli, onion roll Chilled striploin - Shaved Gouda. caramelized s
ception Boardroom 12/0/0 Block Id: Represented by: Booking Name: Catering Mgr: Post As: 535761 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC, Canada V6C 31.5 Telephone: 604 691 1991 Fax: 604 691 1999 Enhanced Education Jean-Roger Girard Enhanced Education Tuesday, February 16,201
h. farro, kale. cranberries, maple mustard dressing On.o pasta Kalamata olives, peppers, spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts, tomato, white cheddar, roasted garlic aioli, onion roll Chilled striploin - Shaved Gouda, caramelized
, 00802 Block Id: Represented by: Booking Name: Catering Mgr: Post As: Thursday Febru 18, 2016 The Fairmont Waterfront 900 Canada Place Way Vancouver, BC. Canada V6C 3L5 535761 Julia Cuomo Enhanced Education Jean-Roger Girard Enhanced Education Time Room )8:00 - 17:00 Cheakamus Room 19:
ash, farm, kale, cranberries, maple mustard dressing Ono pasta Kalamata olives, peppers. spinach, lemony dressing Potato & radish salad, red onion, dill & sour cream dressing Shaved turkey - Sprouts, tomato, white cheddar, roasted garlic aioli, onion roll Chilled striploin - Shaved Gouda, caramelized
Entities connected to both Vancouver and dill &

Lesley Groff
PERSONFairmont
ORGANIZATIONJean-Roger Girard
PERSONBoardroom
ORGANIZATIONPotato &
ORGANIZATIONCatering Mgr
ORGANIZATION& Okanagan
ORGANIZATION