Epstein Secrets

ers Date: Fri, 13 Sep 2013 01:01:32 +0000 Importance: Normal Thank you =I, I am here at 10 B now. Thank you for letting me know is working with JE on the upcoming events, I am sure he knows his expectations and preferences. I guess I would just like to see what JE would like me to do starting

o: Hello Mark and thank you for the below. I have included and on this email as they are the ones you will truly be working with when it comes to Jeffrey's parties/meals. has been put in charge of the upcoming dinners and is with Jeffrey now..I have asked her to try and speak to Jeffrey regarding his

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

00 Hello Mark and thank you for the below. I have included and on this email as they are the ones you will truly be working with when it comes to Jeffrey's parties/meals. has been put in charge of the upcoming dinners and is with Jeffrey now..I have asked her to try and speak to Jeffrey regarding his

erving the meals for the upcoming guests. I am certain the staff have been done these dining events before; however I would like to make certain, if JE wishes, to prepare, present, and serve meals on the highlest level to provide his guests with the best experience possible on behalf of JE whether

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

Subject: Fwd: Comprehensive Planning and Expense Froms for Dinners Date: Thu, 12 Sep 2013 14:20:08 +0000 Hi and -...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin.

12 Sep 2013 14:20:08 +0000 Hi and -...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin...Mark is proposing a very formal approach if JE wants ton9 this way (I hav

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. EFTA00383667 I would like to see all servers in formal like kind clothing whether the dining ev

n the past regarding food and service style. ie buffet/ on table. On Thu Sep 1/2013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin.

2013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin...Mark is proposing a very formal approach if JE wants to go this av (I ha

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform

he past regarding food and service style. ie buffet/ on table. On Thu Sep 12, 2013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin.

013 at 10:20 AM, > wrote: Hi and ...below is from Mark Tollison, Jeffrey's new hire who will be starting on Monday Sept. 16th. I am not sure how JE wishes to go about next weeks dinners as many important people are comin...Mark is proposing a very formal approach if JE wants to go this av (I ha

ining event involving mixed drinks to guests before, during, or after the meal. 1 Bartender per event under 20. Often the Captain is also a trained Wine Sommelier, ad the Chef is a trained Bartender or vice versa. I would like to see all servers in formal like kind clothing whether the dining events are inform