Epstein Secrets

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:

for the day, who the guest for the evening will be and will this be an intense meeting or more of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours prior to that evening's dinner. EFTA00557472 10 C. Steps of Service a. Friendly and Enthusiast

e of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:

for the day, who the guest for the evening will be and will this be an intense meeting or more of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours prior to that evening's dinner. EFTA00522912 10 C. Steps of Service a. Friendly and Enthusiast

e of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice

cookies throughout the day (always trying to alternate cookies). 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) Lunch - served per JE's request, time varies from day to day. 4) Guests - always offer a beverage to guests who arrive. Item should be served on a tray with napkin and a

th & Safety- food safety is important to all of us and our Guests. As an employee, there are three general areas where you can help keep food safe. a. Healthy workers: Good personal hygiene involves maintaining personal cleanliness, following hand washing procedures and implementing sanitary work practice