Epstein Secrets

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:

for the day, who the guest for the evening will be and will this be an intense meeting or more of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours prior to that evening's dinner. EFTA00557472 10 C. Steps of Service a. Friendly and Enthusiast

e of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.

I For: JE's Estate Daily AM Checklist 1) Around 5/5:30am - Check flower arrangements 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) 6:00-6:

for the day, who the guest for the evening will be and will this be an intense meeting or more of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours prior to that evening's dinner. EFTA00522912 10 C. Steps of Service a. Friendly and Enthusiast

e of a social meeting. We need to be prepared for Mr. Epstein's needs. This meeting will usually occur 2 hours

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service i. Morning- Daily between 6:00-6:30am, prepare coffee and muffin. The tray should have the following: 1. Knife, Fork, Spoon 2.

cookies throughout the day (always trying to alternate cookies). 2) Restock Refrigerator and Dry storage(Check Stock Sheets) 3) Lunch - served per JE's request, time varies from day to day. 4) Guests - always offer a beverage to guests who arrive. Item should be served on a tray with napkin and a

ablecloth. If the table does not have a tablecloth, crumb into a rolled up napkin onto a B&B plate. Do not crumb into your hand or onto the floor. G. Beverage Service a. Coffee Service- (the cup and saucer with cup angled to 3 o'clock and teaspoon on the saucer at 4 o'clock) i. Morning - Daily between 6:00-6:30a