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participates in activities around the globe. He actively collaborates with many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. H
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
activities around the globe. He actively collaborates with many international chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. H
03:00PM (4 hrs): Kaiseki and tea ceremony 03.00PM-05.00PM (2 iirs). Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: EFTA005659
participates in activities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world.
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
participates in activities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world.
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary EFTA00566018 15Feb W
participates in activities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean- Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world.
-03:OOPM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:00PM-03:00PM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
Entities connected to both Sadaharu Aoki and Wagashi Experience

Prince Charles
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Tokyo
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Michelin
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Karyna Shuliak
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ORGANIZATIONOvierview
ORGANIZATIONKintsugi
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PERSONMizukami
PERSONValrhona
PERSONRelais Desserts
ORGANIZATIONZen Meditation
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