Epstein Secrets

32,400 (USD 290) *Include 8% tax 2) Guide: 2 hrs: JPY 31,050 (USD 280) 4 hrs: JPY 49,680 (USD 440) 8 hrs: JPY 74,520 (USD 660) Additional 1 hr: JPY 9,315 (USD90) EFTA00565930 *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - T

many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur

Itinerary design and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - Total 10 — 30 hou

al chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaura

Itinerary design and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - Total 10 — 30 hou

any international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat." a guide to chefs favorite restaura

gn and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax EFTA00566085 ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) Include 15% service charge. 8% tax 'For bookings for guides. we have a discount system according to the hours booked. - Total 10 - 30 hour

many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur

) Itinerary design and curation: Half day (4 hours): JPY 21,600 (USD 200) *Indude 8% tax II) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) *Indude 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - Total 10 — 30 hour

many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean- Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "Where Chefs Eat," a guide to chefs favorite restaur