Epstein Secrets

32,400 (USD 290) *Include 8% tax 2) Guide: 2 hrs: JPY 31,050 (USD 280) 4 hrs: JPY 49,680 (USD 440) 8 hrs: JPY 74,520 (USD 660) Additional 1 hr: JPY 9,315 (USD90) EFTA00565930 *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - T

tivities around the globe. He actively collaborates with many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W

Itinerary design and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - Total 10 — 30 hou

the globe. He actively collaborates with many international chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "

Itinerary design and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) *Include 15% service charge, 8% tax *For bookings for guides, we have a discount system according to the hours booked. - Total 10 — 30 hou

ivities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "

gn and curation: Half day (4 hours): JPY 21,600 (USD 200) *Include 8% tax EFTA00566085 ii) Guide: 4 hrs: JPY 49,680 (USD 440) Additional 1 hr: JPY 9,315 (USD90) Include 15% service charge. 8% tax 'For bookings for guides. we have a discount system according to the hours booked. - Total 10 - 30 hour

vities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W