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content fits your objective. Thank you. (Mective: Food service and presentation / Etiquette and protocol with the guests / Aesthetics for details / Hospitality / Inspiration for working with the guests and managing the staff Tentative timing for the visit: Early Feb 2017 Duration: 2 weeks *Depending on the contents an
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
We can set up a call to discuss again. Objective: Food service and presentation / Etiquette and protocol with the guests / Aesthetics for details / Hospitality / Inspiration for working with the guests and managing the staff Tentative date for the visit: Early Feb 2017 Duration: 2 weeks *Depending on the contents and t
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
he content fits your objective. Thank you. Objective: Food service and presentation Etiquette and protocol with the guests / Aesthetics for details Hospitality / Inspiration for working with the guests and managing the staff Tentative timing for the visit: Early Feb 2017 Duration: 2 weeks *Depending on the contents an
-03:00PM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:OOPM-03:OOPM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary EFTA00566018 15Feb W
r itinerary design and guide - Objective: Food service and presentation / Etiquette and protocol with the guests / attention to detail aesthetics / Hospitality / Inspiration for working with the guests and managing the staff - Inspirational tour itinerary curation and design: Just to give you a rough idea how we design
-03:OOPM (4 hrs): Kaiseki and tea ceremony 03.00PM-05.00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:00PM-03:00PM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
ontent fits your objective. Thank you. Objective: Food service and presentation I Etiquette and protocol with the guests / Aesthetics for details / Hospitality / Inspiration for working with the guests and managing the staff Tentative timing for the visit: Early Feb 2017 Duration: 2 weeks 'Depending on the contents and
-03:OOPM (4 hrs): Kaiseki and tea ceremony 03:00PM-05:00PM (2 hrs): Inspiration tour based on curated itinerary 13Feb Mon: 02:00PM-03:00PM (1 hr): Wagashi Experience 14Feb Tue: 10:00AM-12:00PM (2 hrs): Ikebana session 3 01:30PM-05:30PM (4 hrs): Inspiration tour based on curated itinerary 15Feb Wed: 10:00AM-12
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