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a once-in-lifetime encounter. 2) Discover Kaiseki at a two-star Michelin Restaurant http://www.toki.tokyo/kaiseki - Duration: 2.5 hours - Area: Akasaka (15 mins by cab from Roppongi) - Price: JPY 497,000 for 1 person (USD 4,380) *Included: 15% service charge, 8% tax, activity fee, Kaiseki full lunc
tivities around the globe. He actively collaborates with many intemational chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W
s a once-in-lifetime encounter. 2) Discover Kaiseki at a two-star Michelin Restaurant http://www.toki.tokyo/kaiseki - Duration: 2.5 hours - Area: Akasaka (15 mins by cab from Roppongi) - Price: JPY 497,000 for 1 person (USD 4,380) *Included: 15% service charge, 8% tax, activity fee, Kaiseki full lunc
the globe. He actively collaborates with many international chocolate EFTA00565946 companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "
s a once-in-lifetime encounter. 2) Discover Kaiseki at a two-star Michelin Restaurant http://www.toki.tokyolkaiseki - Duration: 2.5 hours - Area: Akasaka (15 mins by cab from Roppongi) - Price: JPY 497,000 for 1 person (USD 4,380) *Included: 15% service charge, 8% tax, activity fee, Kaiseki full lunc
ivities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "
s a once-in- lifetime encounter. 2) Discover Kaiseki at a two-star Michelin Restaurant http://www.toki.tokyo/kaiseki - Duration: 2.5 hours -Area: Akasaka (15 mins by cab from Roppongi) - Price: JPY 497,000 for 1 person (USD 4,380) *Included: 15% service charge, 8% tax, activity fee, Kaiseki full lunc
vities around the globe. He actively collaborates with many international chocolate companies and patisseries, such as Valrhona, Sadaharu Aoki, and Jean-Charles Rochoux. He has provided demonstrations at Relais Desserts and wagashi related lectures as well as art museums around the world. He was also nominated by "W
Entities connected to both Akasaka and Jean-Charles Rochoux

Tokyo
LOCATIONOvierview
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Karyna Shuliak
PERSONTsukiji
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Michelin
ORGANIZATIONRoppongi
LOCATIONIkebena
ORGANIZATIONKintsugi
PERSONJPY 9,315
ORGANIZATIONHospitality / Inspiration
ORGANIZATIONMichelin Restaurant
ORGANIZATIONSushi
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Valentine
PERSONIkebana session5
ORGANIZATIONZen Meditation
ORGANIZATIONNagoya
LOCATIONValrhona
PERSONRelais Desserts
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