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Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Gr
liantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel operation, and prepare himself to manage luxurious re
Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Gr
liantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel operation, and prepare himself to manage luxurious re
Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Gr
liantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and EFTA_R1_00008387 EFTA01733718 Beverage hotel operation, and prepa
Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Gr
liantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel operation, and prepare himself to manage luxurious re
Responsible serving VIP Lounge for Business passengers. Reference: Mr. Budi Prihardanto (Vice President of International Butler Association) Mr. Jurgen Van Workum (FB Director of JW.Marriott Hotel ) Margaret Forbes (Human Resources Manager for Parrot Cay Resort) Yudi Yahya (Food and Beverage Manager for Le Gr
liantono was moving to Marriott International from Sheraton in Jakarta, where he assisted the Food and Beverage Manager to open and running several FB Outlets. His current objective is to learn more about managing all aspects in Food and Beverage hotel operation, and prepare himself to manage luxurious re
Entities connected to both Jurgen Van Workum and FB Outlets
Simpati Air Lounge
ORGANIZATION
Jakarta
LOCATION
Medan
PERSONMargaret Forbes
PERSONParrot Cay Resort
PERSONYudi Yahya
PERSONPlanning Standard
ORGANIZATIONCertified Wedding Planner
ORGANIZATIONExclusive Hotel
ORGANIZATIONKAFRAWI
ORGANIZATIONBanquet Operation
ORGANIZATIONSheraton Hotel
ORGANIZATIONStarwood Property
ORGANIZATIONPre Opening Team
ORGANIZATIONComo Shambhala Residence - Bali
ORGANIZATIONFood and Beverage Pre
ORGANIZATIONthe Royal Hashemite Court
ORGANIZATIONJW Marriott International Hotel-Medan
ORGANIZATIONSheraton Hotel Bandara
ORGANIZATIONHospitality Industry
ORGANIZATION