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ed with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Management, Classic Cocktails, and Cigars. Event Planning and Ballet of Service: Setting-up for Entertaining (the Ballet of Service) Event Planning and
melier Course: The History of Wine Components of Wine Wine and Beverage Service Wine Cellar Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and Bar Set-up Sommelier Service Liquor and Bar Set-up Coff
ed with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Management, Classic Cocktails, and Cigars. Event Planning and Ballet of Service: Setting-up for Entertaining (the Ballet of Service) Event Planning and
melier Course: The History of Wine Components of Wine Wine and Beverage Service Wine Cellar Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and Bar Set-up Sommelier Service Liquor and Bar Set-up Coff
ed with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Management, Classic Cocktails, and Cigars. Event Planning and Ballet of Service: Setting-up for Entertaining (the Ballet of Service) Event Planning and
melier Course: The History of Wine Components of Wine Wine and Beverage Service Wine Cellar Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and Bar Set-up Sommelier Service Liquor and Bar Set-up Coff
ed with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Management, Classic Cocktails, and Cigars. Event Planning and Ballet of Service: Setting-up for Entertaining (the Ballet of Service) Event Planning and
melier Course: The History of Wine Components of Wine Wine and Beverage Service Wine Cellar Management The Pairing of Food and Wine Tasting Organoleptic (involving the use of sense organs) Old-World and New-World Winemaking Liquor and Bar Set-up Sommelier Service Liquor and Bar Set-up Coff
Entities connected to both Wine Cellar Management and Tasting Organoleptic

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ORGANIZATIONCrystal
LOCATIONQuickBooks
ORGANIZATIONFirst Aid
ORGANIZATIONCell Phones
ORGANIZATIONTime Management
ORGANIZATIONFire Protection
ORGANIZATIONSmart Home Technology
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ORGANIZATIONThe Certified Estate Management Program
ORGANIZATIONThe PBEA Estate Management
ORGANIZATIONEstate, Property
ORGANIZATIONEstate Management Certification
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ORGANIZATIONLuxury Service Etiquette
ORGANIZATIONFine Housekeeping
ORGANIZATIONSecurity & Smart Home Technology
ORGANIZATIONProperty & Grounds Maintenance
ORGANIZATIONCulinary for Private Service
ORGANIZATIONPrivate Service Sommelier Service
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