Epstein Secrets

00459226 Service Standards and Technical Skills Students are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Studen

ning. The Formal Dinner is scheduled; Table Etiquette, Protocol, Formal and Informal Entertaining, Table Service, Table Settings are practiced with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Managemen

00459256 Service Standards and Technical Skills Students are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Studen

ning. The Formal Dinner is scheduled; Table Etiquette, Protocol, Formal and Informal Entertaining, Table Service, Table Settings are practiced with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Managemen

00459241 Service Standards and Technical Skills Students are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Studen

ning. The Formal Dinner is scheduled; Table Etiquette, Protocol, Formal and Informal Entertaining, Table Service, Table Settings are practiced with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Managemen

00459271 Service Standards and Technical Skills Students are empowered with the skills needed to be leaders of people and managers of projects in Private Service. Accepted Human Resource Practices, Time Management, and the Supervision of Vendors in the Business of Private Service Management are taught. Studen

ning. The Formal Dinner is scheduled; Table Etiquette, Protocol, Formal and Informal Entertaining, Table Service, Table Settings are practiced with Floral Design along with Care of Fine Linens. Students also practice the Marriage of Food and Wine, Sommelier Service, Organoleptic Tasting, Wine Cellar Managemen