Epstein Secrets

- FEDERAL BUREAU OF INVESTIGATION Date of transaiption 12/13/2006 Pursuant to a federal investigation regarding the sexual exploitation of minors, David Richard Mullen, was interviewed by the Federal Bureau of Investigation (FBI). After being advised of the identity of the interviewing agents and purpose of the i

Perrylang, owner of a barbeque restaurant in New York City was employed as a chef for Epstein prior to Mullen. Perrylang was a former line cook at Daniel Restaurant, New York, New York. Mullen was aware that Epstein had other chefs before and after his employment but he was unable to recall their names. Miles

12/13/2006 Pursuant to a federal investigation regarding the sexual exploitation of minors, David Richard Mullen, was interviewed by the Federal Bureau of Investigation (FBI). After being advised of the identity of the interviewing agents and purpose of the in

Perrylang, owner of a barbeque restaurant in New York City was employed as a chef for Epstein prior to Mullen. Perrylang was a former line cook at Daniel Restaurant, New York, New York. Mullen was aware that Epstein had other chefs before and after his employment but he was unable to recall their names. Miles

12/13/2006 Pursuant to a federal investigation regarding the sexual exploitation of minors, David Richard Mullen, was interviewed by the Federal Bureau of Investigation (FBI). After being advised of the identity of the interviewing agents and purpose of the i

Perrylang, owner of a barbeque restaurant in New York City was employed as a chef for Epstein prior to Mullen. Perrylang was a former line cook at Daniel Restaurant, New York, New York. Mullen was aware that Epstein had other chefs before and after his employment but he was unable to recall their names. Miles